Built the way a Sonoma County Sauvignon should be, the pure-tasting Schug Sauvignon Blanc shows melon and lemon grass flavors; pert and crisp in the finish.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.