Well done, the nicely balanced Schug Sonoma Coast Chardonnay is true to the varietal; ripe, core fruit stays focused and fine on the palate.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's body and slight creaminess complement the tender's texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.