The Schug Carneros Chardonnay deftly combines fruit and oak; both elements are present in this wine; finishes with a bit of complexity.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.