SCHUETZ OLES CHARDONNAY

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.