Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.