SCHUETZ OLES CHARDONNAY

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.