Always a favorite among our team and friends, the 2018 Schrader RBS continues this tradition. Luxurious aromas of blueberry crème brûlée, mixed black and blue fruit mélange, and red cherries burst from the glass with an enticing hint of lightly grilled brioche bread. The ripe fruit flavors dance along the palate and intertwine with flavors of roasted coffee and salted churned butter. The wine’s ample fruit focus is balanced by supple, velvety tannins that give way to an astonishingly silky-smooth finish.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.