Elegance and finesse are the hallmarks of the 2019 Schrader RBS. Made from pure clone 337 Cabernet, the wine offers an extravagant mix of blue and purple fruits seamlessly woven together to create a magnificent expression of Napa Valley Cabernet Sauvignon. Upon entry, the wine delivers copious amounts of cassis, wild blueberries, and roasted plums laced with a mosaic of violets, licorice, tobacco leaf, and fragrant earth. Medium- to full-bodied, the silky tannins and velvety texture make this wine eminently approachable in its youth, and the underlying firm backbone provides for enhanced richness with additional cellar aging.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.