88 PTS WILFRED WONG. A smooth as silk effort, the pleasantly aromatic '04 Schellhardt Chardonnay exhibits creamy, ripe peach aromas and flavors; a nice soft touch on the palate; easy aftertaste.
Chardonnay's body and slight creaminess complement the tender's texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.