Riesling's balanced acidity and slight sweetness match the soup's umami and saltiness.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Chicken tenders and fries
Riesling's acidity and slight sweetness balance the salty, fried flavors.
Riesling's acidity and slight sweetness balance the savory and nutty flavors of cashew chicken.
Riesling's crisp sweetness balances the heat and sourness of the dish.
Thai stir fried noodles
Riesling's acidity and slight sweetness balance Pad Thai's sweet and spicy flavors.
