Chilaquiles in green sauce
Riesling's bright acidity and slight sweetness balance the spicy and savory flavors.
Breaded chicken bites
Riesling's acidity and slight sweetness balance the heat and enhance the flavor.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling's acidity and slight sweetness balance the heat and richness of the dish.
Steamed semolina grains
Riesling's slight sweetness balances spices often found in couscous dishes.
Riesling's crispness and slight sweetness balance the savory and umami notes.
