Aromas of ripe green apples and apricots, ripe fruit flavors with notes of pineapple, grapefruit and lemon oil, and finishing with a kiss of vanilla, sweet oak and cloves.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.