2013 VINTAGE ONLY; 94 PTS, WINE ENTHUSIAST - "This wine shows beautiful, crisp acidity, as robust layers of mountain raspberry, blackberry & coffee flavor vie for attention."
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.