92 PTS WILFRED WONG. Steady and rich, the focused '12 SB3 Enigma Sauvignon Blanc serves up a superb mouthfeel; delicious flavors of dried herbs and ripe citrus stay to the end.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.