Merlot's soft fruit and moderate tannins complement the creamy gravy.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
