85 PTS WILFRED WONG. A big wine in some respects, the red-fruited, dried-leaf '03 Sawyer Cellars Cabernet runs between over-the-top oaky notes and rustic notes from a farmer; honest flavors here.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.