Fermented in 100 percent stainless steel, exhibiting intense, fruit-forward flavors of grapefruit and fresh lemon balanced by a clean, crisp finish.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.