The vibrant nose shows floral and citrus notes along with a streak of flint. On the palate, it is medium bodied with excellent acidity. The long finish features notes of lime, white flowers, and minerality.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.