Pale gold color. Intense aromatic and fresh nose. Delicate aromas of citrus such as grapefruit and exotic fruits such as mango. At first sensation of volume followed by a beautiful and fine minerality. Straight and persistent finish with a note of freshness and tonicity.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.