Santo Moscato d'Asti DOCG

Santo Moscato d’Asti has natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled—flavors of delicate and aromatic, sometimes presenting notes of sage. The alcohol level stays at approximately 5.5%. Perfect with desserts, and especially with fruit.