Santo Moscato d’Asti has natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled—flavors of delicate and aromatic, sometimes presenting notes of sage. The alcohol level stays at approximately 5.5%. Perfect with desserts, and especially with fruit.
Egg soaked fried bread
Moscato's fruity notes enhance the syrup and fruit toppings.
Moscato's sweetness complements the dough's mild flavor and possible sugar toppings.
Fried crispy dough
Moscato's aromatic sweetness enhances the flavors of this sweet, fried treat.
Moscato's sweetness complements the sugary, fruity flavors of snow cones.
Moscato's fruity and floral notes pair well with the mild sweetness of dorayaki.
Crisp grid breakfast cakes
Moscato's sweetness complements syrup and fruit toppings on waffles.