Santo Moscato d’Asti has natural carbonation because the wine is fermented in charmat-style, pressurized tanks. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Flavors of delicate and aromatic, sometimes presenting notes of sage. Perfect well with desserts and fruit!
Moscato's sweetness complements mango's tropical fruitiness and yogurt creaminess.
Moscato's sweetness complements the dough's mild flavor and possible sugar toppings.
Sweet, aromatic Moscato enhances the dessert's sweetness and texture.
Moscato's sweetness complements the creamy, sweet custard texture.
Egg soaked fried bread
Moscato's fruity notes enhance the syrup and fruit toppings.
Rich soft bread
Moscato's light sweetness pairs well with brioche's subtle flavors.