Impressive and pure, the fresh and pretty Santa Rita Sauvignon Blanc serves up bright citrus flavors; slightly layered and textured on the palate; smooth finish.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.