90 PTS ROBERT PARKER JR. The '04 Cabernet Sauvignon Floresta offers an aromatic array of pencil lead, spice box, earth notes, cassis and black currants; full bodied with layered, complex flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.