Maipo Valley, Chile- Features aromas of ripe red fruit, clove and vanilla. Medium-bodied and fruit forward, with well-structured tannins - an ideal complement for red meat, pork and spicy sauces.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.