These wines are fermented in stainless steel tanks at controlled temperatures and bottled early to preserve each variety's fruitiness and natural aromas. The 120 wines are young, fresh and fruity, elegant and perfectly balanced with good acidity.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.