Santa Rita 120 Cabernet Sauvignon

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Hot and ready pizza

Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.