The Santa Ema Merlot Reserve is a medium bodied red with a slightly rustic character; finishes with pleasing red fruit flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.