87 PTS WINE SPECTATOR. The '05 Santa Ema Cabernet Reserve has a polished texture, with good underlying mineral and black currant notes and sweet toast on top; drink now.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.