88 PTS, BEST VALUES, WINE SPECTATOR. The '07 Santa Ema Cabernet is polished and clean in style, with mint, cherry and raspberry flavors backed by vanilla tinged toast on the medium-weight finish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.