Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Very food friendly. Sustainably grown.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.