Tangy aromas of grapefruit, orange and chalk lead into a tense palate where racy acidity frames apple rind and lime flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.