SANTA BARBARA CHARD

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.