SANTA ANA CAB/MERLOT

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.