SANTA ANA CAB/MERLOT

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Chardonnay's creamy texture pairs well with melted cheese.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.