85 PTS WILFRED WONG. You can't go wrong with the '02 Santa Alicia Limited Production Chardonnay; ripe, easy, and slightly creamy; great with chicken or steak fajitas.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.