Aromas of baked apple and pear crisp with nutmeg, chai, fresh white rose petal, quince and French oak. Delicious richness of tarte tatin caramelized apple flavors and fresh citrus peel.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.