Hand-picked, whole clusters pressed. Fermented in steel tank, then 16 months in a French oak barrel.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.