Bright and flavorful with a great level of intensity; tropical fruit and melon aromas with just a whiff of spice; rich texture on the palate that shows core fruit flavors and a buttery finish.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.