Muddled black-plum-paste, tart cranberry, mace and vanilla aromas show on the nose of this appellation blend, which comes mostly, perhaps entirely, from estate fruit. The dark-plum and mulberry flavors of the palate are lifted by bay leaf, light thyme and dried sage, and set against a chiseled stone structure.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.