2018 VINTAGE ONLY; SILVER, SF CHRONICLE WINE COMP '20 - A fresh Sauvignon Blanc that opens with honeydew melon and Meyer lemon aromas; juicy citrus-melon flavors, a round mouthfeel and crisp finish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.