2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20 - Appealing aromaa of crushed berries and savory spice; elegant mouthfeel, offering fresh cherry and ripe berry flavors
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.