Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.