San Simeon Reserve Cabernet Sauvignon is a bold red wine crafted from premium Cabernet Sauvignon grapes grown in the renowned Paso Robles region of California’s Central Coast. This smooth Cabernet is aged in 78% new French and American oak barrels, carefully sourced from a variety of coopers and forests to bring added depth and complexity to every bottle. This California red wine showcases a dark red hue and an expressive profile of blackberry, plum, and black cherry. The rich, round mid-palate offers layers of spice and a velvety texture, with well-integrated tannins and refreshing acidity for balance. This red Cabernet Sauvignon wine delivers a long, satisfying finish, making it a standout among American Cabernet Sauvignon wines. Proudly crafted with a commitment to sustainability, San Simeon’s California vineyards are certified by the California Sustainable Winegrowing Alliance (CSWA), underscoring our dedication to producing delicious wines that reflect both quality and care for the land. Whether you're enjoying it on its own or with a hearty meal, this is one of the most delectable wines to add to your collection of California cabernets.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.