San Simeon Cabernet Sauvignon is a bold red wine crafted from the finest Cabernet Sauvignon grapes sourced from our estate vineyards in Paso Robles, California. Nestled along California’s renowned Central Coast, our vineyards benefit from ideal soil and climate conditions, allowing us to produce truly exceptional California Cabernet. Hand-harvested in small lots, each batch is fermented individually with minimal intervention to showcase the pure expression of our California vineyards. To enhance depth and character, this dark red wine is aged in a careful selection of hand-crafted French and American oak barrels, with 78% new oak contributing to the wine’s complexity. We partner with top cooperages and select diverse oak forests to bring layers of nuance to the final blend. This smooth Cabernet Sauvignon bursts with robust flavors of blackberry, ripe plum, and black cherry. The palate is round and rich, with subtle spice notes and soft, well-integrated tannins that beautifully balance its fresh acidity. Delivering a long, satisfying finish, this delectable wine pairs perfectly with grilled lamb chops seasoned with rosemary and garlic, enhancing the wine’s deep, layered flavors. With an alcohol content of 14.5% ABV, San Simeon Cabernet Sauvignon is a standout among California red wines, perfect for any occasion or special meal. Sustainability is at the heart of San Simeon Wines. Our Paso Robles vineyards are certified sustainable by the California Sustainable Winegrowing Alliance (CSWA), reflecting our commitment to responsible farming practices. Experience the best of American Cabernet Sauvignon wine and discover why San Simeon Cabernet Sauvignon is a must-try for lovers of bold red wine and Central Coast wine.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.