90 POINTS, Wilfred Wong. Bright floral nose; crisp, clean and tangy with charming citrus and apple fruit; mellow, balanced, and fresh.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.