88 PTS WILFRED WONG. Creamy, peach and tastefully explosive, the full-flavored '02 Salus Chardonnay is a wine of excellent dimensions; pour a glass and serve with swordfish and chanterelles.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.