89 PTS ROBERT PARKER JR., The '02 Salus Cabernet exhibits delicious black currant, licorice, and earth-tinged fruit, and is unquestionably one of Napa Valley's most elegant wines.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.