94 PTS WILFRED WONG. A top Napa Valley ultra-premium effort, the '09 Salus Cabernet has fine density and richness; loaded with flavors of creme de cassis, black earth and sweet oak; long finish.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.