The poised 2018 Salus Cabernet Sauvignon is a portrait of yesteryear's traditions. Well composed flavors of cassis and boysenberry redolent with raspberry liqueur, milled spices and subtle earth flow seamlessly into a balanced midpalate of finely crafted detail. Filigreed tannins produce a textured wine with a finessed and silky structure that is drinking well right out of the gate yet hints at layers yet to be fully revealed Proceeds from the sale of each bottle support brain health research.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.