Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.