Salentein Merlot Reserve

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.